Carrot Gajrela Recipe

Add this delicious Carrot Gajrela in your diary so you can prepare it whenever you want to. Get the required ingredients and method posted here. You can make it fresh and serve it hot to your guests. Feedback is welcome.

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Submited by Amna Iqbal from Multan
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INGREDIENTS

Carrots, grated 1 kg
Basmati rice soaked 1/4 cup
Milk 1 litre / 4 1/4 cups
Almonds, blanched and split 20 gm/4 tsp
Clarified butter (ghee) 100 gm/7 tbs
Khoya, grated 60 gm
Raisins 15 gm/5 tbs
Sugar 240 gm/1 cup

METHOD

Boil milk in a kadhai.

Add the grated carrots and basmati rice cook on medium heat, stirring constantly until the milk has thickened.

Stir in sugar and cook till most of the moisture has evaporated.

Add the ghee and stir-cook for 5 minutes. Remove from fire and mix in the khoya.

To Serve: Garnish with almonds and raisins and silver leaf.

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