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Chaap Fry Recipe

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Shahid from Karachi
Ingredients
  2. 2 kg mutton slices
  3. 4 tablespoons sweet yoghurt (mishit doi)
  4. 1.5 tablespoons garam masala powder
  5. 1 teaspoon pepper powder
  6. 1/2 teaspoon garlic powder
  7. 2.5 tablespoons garlic paste
  8. 2.5 tablespoons tomato sauce
  9. 1/4 cup yoghurt
  10. 1.5 tablespoons tandoori masala
  11. 2 teaspoons red chilli flakes
  12. 1.5 tablespoons ginger paste
  13. 1/4 cup paste of crispy golden deep fried onion paste
  14. 2.5 tablespoons lemon juice
  15. 2.5 tablespoons nut paste
  16. 2 tablespoons besan
  17. 1/4 cup soybean oil
Method
  • -Slightly flatten the meat slices with a hammer or a rolling pin. Mix all the ingredients, excluding the besan and ghee with the meat. Marinate for 5 hours.
  • -Then cover the meat slices with besan powder.
  • -Heat a frying pan with ghee. On low heat, fry the meat slices until golden brown.
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Reviews & Discussions

I am very disappointed because i made it from the market because i cannot know how to fry chaap but now i get the recipe by ridha and next time i will make it my self.

  • yumna, khi
  • Tue 14 Oct, 2014