Chicken and mushroom crepes By Shireen Anwar

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INGREDIENTS

For Pan Cake
• Flour 1 cup
• Eggs 2
• Milk ½ cup
• Salt ¼ tsp
• Water as required
Method for pan cake
• Make batter with 1 cup Flour, 2 Eggs, Milk ½ cup, Salt ¼ tsp, Water as required, strain batter and make pan cakes.
For Cheese Sauce for Topping
• Cream cheese 1 tbsp heaped
• Fresh cream 2 tbsp
For Topping
• In a saucepan put cream and cream cheese together, slightly cook till warm.
For Filling
• Chicken breast finely chopped in tiny cubes 1 ½ cup
• Butter 1 tbsp
• Onion 2 tbsp
• Flour 2 tbsp
• Salt ½ tsp
• Black pepper ½ tsp
• Soya sauce 1 tbsp
• Worcestershire sauce 1 tbsp
• Mushrooms finely chopped 2 tbsp
• Cream ½ cup
• Water ½ cup
• Parsley finely chopped 1 tbsp

METHOD

Heat butter fry onion till soft add finely chopped chicken fry for 2 minutes, add in flour with salt, black pepper, soya sauce, Worcestershire sauce and water and cook till thick, fold in mushrooms and cream, cook till thick and saucy, remove. Mix in 1 tbsp chopped parsley, make pan cakes of dinner plate size; fill with above filling roll into a square serve with cheese sauce topping with chopped parsley and black pepper crushed.

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Chicken and mushroom crepes By Shireen Anwar

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