Chicken Dippers with Satay Sauce

Give your boring old cuisine a new look. Prepare the Chicken Dippers with Satay Sauce from the specialized method posted online on this page. You can consider it for making it for the Dawat or even for casual lunch or dinner.

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Submited by Najma Khalid from Rawalpindi
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INGREDIENTS

2 pounds chicken tenders
1 pinch salt, Kosher
1/2 cup(s) peanut butter, creamy, natural
1/2 cup(s) water
2 tablespoon soy sauce, less sodium
1 tablespoon sugar, brown

METHOD

Preheat oven to 375. Coat baking dish with oil spray and set aside.

Sprinkle chicken tenders with kosher salt and place in baking dish. Bake for 15 minutes uncovered.

While chicken is cooking, make dip by mixing peanut butter, water, soy sauce, and brown sugar.

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