Chicken With Green Bean

Chicken With Green Bean recipe is regarded as one of the most popular recipe of Pakistani cuisine. No dining table is complete without presenting delicious and aromatic Chicken With Green Bean recipe. By following the Chicken With Green Bean recipe as it is listed will get you perfect taste. Above is the Chicken With Green Bean recipe by which you can make Chicken With Green Bean easily anywhere around the world. All the ingredients & method are provided for your assistance. Enjoy the delicious of Chicken With Green Bean recipes at

Submited by umaima from khi


For Velveting
1 egg white
1 tablespoon Chinese rice wine
2 tablespoons oil
1 tablespoon cornstarch
¼ teaspoon salt
1 pound boneless, skinless chicken breast, cut into ½ inch thin strips
For the Stir-fry Sauce
⅓ cup oyster sauce
¼ cup chicken broth (or water)
3 tablespoons Chinese rice wine
3 tablespoons low sodium soy sauce
2 tablespoons brown sugar
1 tablespoon sesame oil
1 tablespoon corn starch
¼ teaspoon pepper
For Stir-frying
2 cloves garlic, peeled and minced
1 thumb-size ginger, peeled and grated
2 tablespoons oil
1 pound green beans, ends trimmed


In a bowl, combine ingredients for velveting: egg white, Chinese wine, 1 tablespoon of the oil. cornstarch and salt. Whisk together until well-blended and frothy. Add chicken and marinate in the refrigerator for about 30 minutes. Drain chicken.
In a pot over high heat, combine about 2-inches deep of water and 1 tablespoon of oil. Bring to a boil. Reduce heat to medium low and immediately add chicken, stirring to disperse. Bring water back to a gentle simmer and once it's barely bubbling, continue to cook chicken for about 1 minute, stirring occasionally. With a slotted spoon, remove chicken from pot and drain well. Keep warm and set aside.
In a bowl, combine stir-fry sauce: oyster sauce, chicken broth, soy sauce, brown sugar, sesame oil, cornstarch and pepper. Whisk until well-blended and cornstarch is dispersed. Set aside.
In a wok or wide pan over high heat, heat the 2 tablespoons of oil. Add garlic and ginger and cook, stirring regularly, for about 30 seconds or until aromatic.
Add green beans and cook, stirring regularly, until wrinkled. Add stir-fry sauce mixture and cook, stirring quickly, for about 1 to 2 minutes or until thickened. Add chicken and cook, stirring regularly, for about 2 to 3 minutes or until chicken is heated through. Serve hot.


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