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Chicken With Green Bean Recipe

Chicken With Green Bean Recipe is regarded among the popular dishes. Read the complete Chicken With Green Bean Recipe with ingredient details and method. It is a simple recipe and all required ingredients are easily available. Prepare the dish as per the Chicken With Green Bean Recipe from top chefs and add the true flavor or taste to your food. You can also share this recipe with your friends and family members.

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Time

0:55 - 0:15

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1806

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Submited by

umaima from khi

Ingredients

For Velveting
1 egg white
1 tablespoon Chinese rice wine
2 tablespoons oil
1 tablespoon cornstarch
¼ teaspoon salt
1 pound boneless, skinless chicken breast, cut into ½ inch thin strips
For the Stir-fry Sauce
⅓ cup oyster sauce
¼ cup chicken broth (or water)
3 tablespoons Chinese rice wine
3 tablespoons low sodium soy sauce
2 tablespoons brown sugar
1 tablespoon sesame oil
1 tablespoon corn starch
¼ teaspoon pepper
For Stir-frying
2 cloves garlic, peeled and minced
1 thumb-size ginger, peeled and grated
2 tablespoons oil
1 pound green beans, ends trimmed

Method

In a bowl, combine ingredients for velveting: egg white, Chinese wine, 1 tablespoon of the oil. cornstarch and salt. Whisk together until well-blended and frothy. Add chicken and marinate in the refrigerator for about 30 minutes. Drain chicken.
In a pot over high heat, combine about 2-inches deep of water and 1 tablespoon of oil. Bring to a boil. Reduce heat to medium low and immediately add chicken, stirring to disperse. Bring water back to a gentle simmer and once it's barely bubbling, continue to cook chicken for about 1 minute, stirring occasionally. With a slotted spoon, remove chicken from pot and drain well. Keep warm and set aside.
In a bowl, combine stir-fry sauce: oyster sauce, chicken broth, soy sauce, brown sugar, sesame oil, cornstarch and pepper. Whisk until well-blended and cornstarch is dispersed. Set aside.
In a wok or wide pan over high heat, heat the 2 tablespoons of oil. Add garlic and ginger and cook, stirring regularly, for about 30 seconds or until aromatic.
Add green beans and cook, stirring regularly, until wrinkled. Add stir-fry sauce mixture and cook, stirring quickly, for about 1 to 2 minutes or until thickened. Add chicken and cook, stirring regularly, for about 2 to 3 minutes or until chicken is heated through. Serve hot.

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