2 tablespoons brown sugar
• 1 tablespoon cornstarch
• 2 cans (8 ounces each) crushed pineapple, undrained
• 1/4 cup soy sauce
• 1/4 teaspoon garlic salt
• 1/4 teaspoon ground ginger
• 6 boneless skinless chicken breast halves (4 ounces each)
• Minced chives, optional
n a large saucepan, combine brown sugar and cornstarch. Stir in the pineapple, soy sauce, garlic salt and ginger. Cook and stir over low heat until thickened.
Place chicken in a greased 9-in. square baking dish. Pour half of the sauce over chicken. Bake, uncovered, at 350° for 15 minutes. Bake 10 minutes longer or until a meat thermometer reads 1 70°, basting several times with the remaining sauce. Sprinkle with chives if desired.