Chicken Yakhni Soup Recipe

Chicken Yakhni Soup Recipe recipe is regarded as one of the most popular recipe of Pakistani cuisine. No dining table is complete without presenting delicious and aromatic Chicken Yakhni Soup Recipe recipe. By following the Chicken Yakhni Soup Recipe recipe as it is listed will get you perfect taste. Above is the Chicken Yakhni Soup Recipe recipe by which you can make Chicken Yakhni Soup Recipe easily anywhere around the world. All the ingredients & method are provided for your assistance. Enjoy the delicious of Chicken Yakhni Soup Recipe recipes at Hamariweb.com

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INGREDIENTS

12 Chicken (with bones - no skin) – pieces
2 Onions – medium - sliced
1 Garlic – whole head
1 inch Ginger – long – 1 cm thick
2 Carrot - Medium - diced
1 Tomato - Medium - Chopped (I did not use tomato in this batch)
3 Bay leaves – 7-8 Cloves –
1 tsp Peppercorns –
1 inch Cinnamon stick – long – pieces 2
1 tsp Cumin –
2 tsps Whole dried Coriander - .
1 tsp Salt – (adjust to taste )
3 tbsps Oil –
6 cups Water –

METHOD

In a stock pot heat the oil, add all the vegetables together and cook till gently brown.
Add the dry spices and cook for 2 more minutes.
Now add the chicken piece and brown them till evenly colored. Now add salt and 6 cups of water.
Let it boil over high heat. Once it starts boiling lower the heat and let the liquid simmer for 50 mins with the lid on.
You should have about 5 cups of Yakhni. Once done, take it off the stove and let it rest for 20 mins. Check for salt, add more if needed.
Use a strainer to strain the liquid in to a bowl and take out the chicken and shred it in a serving bowl. Set aside.
Let the broth cool down till a layer of fat appears on the top of the bowl.
Take a spoon and slowly skim it off. Once done heat it before serving.
Add the hot broth to the bowl containing the shredded chicken pieces.
Serve it with a squeeze of Lemon Juice.

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