Chocolate Bundt Cake Recipe
Make the mouth watering Chocolate Bundt Cake anytime at home. You can make it for special occasions for the guests. Find the relevant ingredients and method to prepare it online posted on this page. Your suggestions are welcome.
1 (18.25 ounce) package devils food cake mix
1 (5.9 ounce) package instantly chocolate pudding mix
1 cup sour cream
1 cup vegetable oil
½ cup warm water
2 cups semi sweet chocolate chips
Step 1: Preheat oven to 350 degrees. In a large bowl mix together devils food cake mix, chocolate pudding mix, sour cream, oil, eggs and water. Mix until smooth. Fold in chocolate chips.
Step 2: Pour batter into a greased 12 cup Bundt cake pan.
Step 3: Bake for 50-55 minutes until the top is springy to touch and until a toothpick comes out clean. Remove from oven and allow to cool.