Chocolate Marquise

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Submited by Zahoor from Gujar Khan
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INGREDIENTS

200gm chocolate
100 gm butter
3 egg yolks
75gm caster sugar
1 tsp vanilla essence
300ml cream
Cocoa powder to dust
Fruits to serve with

METHOD

Melt chocolate and butter in a bowl, over a pan of simmering water,
remove and let cool. Whisk egg yolks with sugar till pale and fluffy,
slowly whisk in the cool chocolate and butter mixture, add essence.
Whip cream and fold in gently, spoon into ramekins or individual glasses
or any shaped moulds. Chill for atleast 3 hours or overnight and then
serve sprinkled with cocoa powder and serve with fruit.

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Reviews on Chocolate Marquise

Chocolate Marquise

Chocolate Marquise recipe by . This delightful Desserts recipe of Chocolate Marquise can be ready in Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

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