Cholay Chaat By Chef Fauzia

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INGREDIENTS

2 (15 ounce) cans of Chick Peas (Garbanzo Beans) (Kabuli Chana)
1 large Potato
2 tbsp of Fresh Coriander/Cilantro Leaves (Hara Dhania)
1 Green Chilli (Hari Mirch)
2 tbsp. of Chaat Masala (or to taste)
3 tbsp of Imli Chutney (or to taste)
¼ of a medium sized Onion (diced)
1 medium Tomatoe
Salt (to taste)

METHOD

Boil the potatoe in a small pot in water until it is cooked. Skin it and cube it. Drain and wash the Chick Peas.

Dice the onion, tomato, green chilies and coriander/cilantro leaves. Add everything to a large bowl and mix throughly.

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Reviews on Cholay Chaat By Chef Fauzia

v nice
saba fatima doll - gujjranwala`` 6/17/2015 1:22:37 PM

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