Cocom Bush

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Submited by Zaina from Gawadar
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INGREDIENTS

1 cup Water
75 gm Butter
1 cup Plain flour
pinch Salt
4 Eggs
1/2 cup Custard powder
1 cup Milk
1/2 cup Sugar
1/2 cup Sugar for caramel sauce

METHOD

Put
water & butter in a pan, over low heat, until butter melted. Bring to
boil and then add flour & salt at once.
Stir until mixture form a ball & leaves side of pan. Remove from heat immediately.
Put the mixture into a bowl, with wooden spoon spread mixture upsides of bowl to allow mixture to cool slightly, about 5 minutes.
Beat eggs into a bowl until just combined. Beat pastry on lowest speed of electric mixture. Add eggs gradually, beating well after each egg addition. Mixture should be very thick, smooth & glossy. Drop rounded spoonfuls of mixture on to lightly greased baking try, allowing room for spreading.
Bake at 180 c 10 minutes, reduce heat for further 15 minutes, until the puff are golden color. Remove it from the oven to dry. Make a slit into puff’s to fill cream or custard.
Put 1/2 cup sugar on frying pan , put on the heat to make caramel sauce, Dip the puff
to caramel sauce to stick the puff’s to each other , crate a mountain or permits shape. With rest of the caramel sauce with help of wooden spoon sprinkle sauce on to the puffs.

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Reviews on Cocom Bush

Kindly include the recipe of thadai before the summer is come, this is good for the health in summer.
saba - khi 3/14/2015 3:58:02 AM

Cocom Bush

Cocom Bush recipe by . This delightful Side Dishes recipe of Cocom Bush can be ready in Minutes and good to serve around 3-5 People. Follow all the steps recommended by Chef to get a perfect dish.

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