Searching for yumilicious recipes to please your taste buds? Find the mouth watering Coconut Barfi with ingredients and method online for your assistance. Note down the recipe in your regular diary and prepare it at home with ease.
1 fresh coconut
2 cups milk
1 ½ cups sugar
6 cardamoms (powdered)
5 drops of essence (keora or rose)
Scrape only the white kernel of the coconut. Mix in milk and sugar and cook in a kadai. Stir constantly until the milk evaporates. Remove from fire.
Add powdered cardamom, saffron (soaked in a few drops of milk) and essence. Mix well. Pour into a greased thali, and even out the surface when cool. Decorate with silver paper.