Coconut Caramel Cake Recipe

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1:09 - 0:25

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Fabiha Mehmood from Peshawar
Ingredients
  1. Flour 150 grams
  2. Eggs 3
  3. Baking Powder 1 tsp
  4. Butter 150 grams
  5. Brown Sugar 50 grams
  6. Coconut 150 grams
  7. Ghee 150 grams
Method
  • First of all in a bowl add 3 eggs, 150 grams butter, 50 grams brown sugar, 1 tsp baking powder and 150 grams flour. Mix well.
  • Now pour into baking tray n 180 c. Bake it and take out of oven.
  • After this when it turns to light brown, in another pan heat 150 grams ghee and cook 150 grams coconut. Mix together.
  • In the end pour on top of cake and bake for 5 minutes on grill.
  • Ready to serve.
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