Coconut Date Balls By Shireen Anwar

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• Khoya 250 gm
• Dates 250 gm
• Desiccated coconut 1 cup
• Cream 2 tbsp
• Castor sugar 2 tbsp
• Cardamom ground ½ tsp
• Shashlik sticks 6
• Colored vermicelli 1 tbsp
• Almond and pistachios 50 gm
• Butter 50 gm
• Flour 4 tbsp
• Red food color a pinch
• Green food color a pinch


1. Heat 1 tbsp butter in a pan, add 250 gm dates and fry well. Heat the remaining butter and add 4 tbsp flour, fry well. Now in a bowl put together fried dates, roasted flour, 250 gm khoya, 50 gm almond pistachio mixture, 2 tbsp cream, 2 tbsp castor sugar and ½ tsp ground green cardamom. Mix well and make into balls.
2. Divide 1 cup desiccated coconut into 3 portions, mix a pinch of red food color in one portion and mix a pinch of green color in other portion. Keep the third portion white.
3. Coat date balls in all the 3 colored desiccated coconut. Thread in shashlik sticks, sprinkle with colored vermicelli and serve.

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Reviews on Coconut Date Balls By Shireen Anwar

It is tasty very good today i'm try new recipe nice recipes amazing GREAT EXPERIENCE
Shahid - Lahore 1/30/2019 5:36:29 AM
After a long time I made any sweet dish at home. Actually, I feel much difficulty to cook a sweet dish, but due to the too much insists of my daughter I made Coconut Date Balls. I followed the method by Shireen Anwar which I get from this Web, it's such a delightful.
AYESHA - khi 4/12/2017 7:11:07 AM

Coconut Date Balls By Shireen Anwar

Coconut Date Balls By Shireen Anwar - Try making tantalizing Coconut Date Balls By Shireen Anwar at home by following this simple recipe posted on the page online. Serve it hot for lunch or dinner parties for special guests. Give us your valuable feedback in the comment box.