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Coconut Mango Fool Recipe

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4

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0:35 - 0:15

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jasmeen from Karachi
Ingredients
  1. 6 mangoes
  2. 4 tablespoons desiccated coconut, soaked in
  3. ½ pint (U.S. 11 cups) hot milk
  4. sugar to taste
  5. ½ teaspoon ground cardamom seeds
  6. Pinch of saffron powder
  7. 18 almonds, shredded
  8. Pinch of salt
Method
  • Peel mangoes, chop and pass through a coarse sieve. Strain coconut milk, discard the pulp and add the milk to the mango. Add sugar and stir till dissolved. Add cardamom, saffron, almonds and salt. Chill and serve with whipped cream.
  • Note: Preparation time 30 minutes, To serve 4
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