Cream Biscuits

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Submited by ~sani~ from karachi

2 cups self-rising flour, plus more for dusting
• 1 tablespoon sugar
• 1 1/2 cups heavy whipping cream
• 

Preheat oven to 500 degrees F.
In a medium bowl, stir together the flour, sugar, and cream until the dough forms a ball. Turn the dough out onto a surface dusted with additional flour. Fold the dough in 1/2 and knead 5 to 7 times, adding just enough flour to keep dough from sticking to your hands. Gently roll out dough to 1/2-inch thickness. Using a 3-inch biscuit cutter coated with flour, cut dough into biscuits. Place on baking sheet coated with cooking spray, leaving at least 1-inch between each biscuit. Bake for 10 minutes, or until golden brown.

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Reviews on Cream Biscuits
i ned how to maik cream biscuits
malik - lalamusa 4/21/2015 2:17:35 PM
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Cream Biscuits recipe is regarded as one of the most popular recipe of Pakistani cuisine. No dining table is complete without presenting delicious and aromatic Cream Biscuits recipe. By following the Cream Biscuits recipe as it is listed will get you perfect taste. Above is the Cream Biscuits recipe by which you can make Cream Biscuits easily anywhere around the world. All the ingredients & method are provided for your assistance. Enjoy the delicious of Cream Biscuits recipes at Hamariweb.com

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