Presenting the most tempting Cream Caramel for you. It tastes like heaven and gives your taste buds the feel of Desi food. Feel free to give your valuable suggestions related to this recipe.
1/2 Kg Milk
1 cup Sugar
1 tbsp Vanilla essence
4 tbsp Sugar.
In a caramel mould, heat 4 tbsp sugar. In a bowl, beat together 7 eggs. Then add 1/2 kg milk, 1 cup sugar and 1 tbsp vanilla essence.
When mixture is ready, pour into the mould and bake at 220 c for 20 to 25 minutes.
When it changes to a nice golden color, take out of the oven and cool to bring to room temperature. Cream Caramel is ready.