Creamy mustard & tarragon chicken

Click

Submited by rabica from khi

1 tbsp sunflower oil
• 4 boneless, skinless chicken breasts
• 200ml tub half-fat crème fraîche
• ½ tbsp each Dijon and wholegrain mustard
• ¼ tbsp dried tarragon
• , or 2 sprigs of fresh if you have it

Heat oven to 200C/fan 180C/gas 6. Heat the oil in an ovenproof pan. Season the chicken breasts, then brown for 1 min on each side. Remove from the pan, then set aside.
Add the crème fraîche, mustards and tarragon to the pan, stirring to combine everything. Bring to a simmer, then return the chicken to the pan, spooning some of the sauce over the fillets. Lift into the oven, then bake for 20 mins until the chicken is cooked through and sauce bubbling. Great with green beans and rice.

144 Views
Advertisement
 

Reviews on Creamy mustard & tarragon chicken

Creamy mustard & tarragon chicken Recipe

Creamy mustard & tarragon chicken recipe is regarded as one of the most popular recipe of Pakistani cuisine. No dining table is complete without presenting delicious and aromatic Creamy mustard & tarragon chicken recipe. By following the Creamy mustard & tarragon chicken recipe as it is listed will get you perfect taste. Above is the Creamy mustard & tarragon chicken recipe by which you can make Creamy mustard & tarragon chicken easily anywhere around the world. All the ingredients & method are provided for your assistance. Enjoy the delicious of Creamy mustard & tarragon chicken recipes at Hamariweb.com

MORE ON RECIPES
MORE ON HAMARIWEB