Curried Chicken Soup

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Submited by asma from Karachi
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INGREDIENTS

½ cup Chicken (cooked & chopped)
1 ½ tbsp. All-Purpose Flour (Maida)
2 tsp. Curry Powder
Paprika (to taste)
Salt (to taste)
1 Egg Yolk
2 tbsp. Butter (Makhan)
3 cups Chicken Stock
¼ cup Whole Milk
Chives (chopped - for garnish)

METHOD

Melt butter in a saucepan. Add curry powder and all-purpose flour, whisking constantly over low heat for 3 minutes. Gradually add stock, whisking until boiling. Reduce heat. Season with paprika and salt. Combine egg yolk and milk. Add to soup, whisking constantly until soup is slightly thickened.

Add chicken and simmer until thoroughly heated. Serve sprinkled with chopped chives.

Note: Yield: 4 Servings, Degree of Difficulty: Easy

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Reviews on Curried Chicken Soup

This weekend I will be making so many dishes including this Curried Chicken Soup recipe that I have just saw on this page. It looks tempting and my husband loves this dish a lot.
Sabrina - Karachi 2/2/2017 5:46:35 AM
please chicken brost recipe bata dein
ghazi - karachi 9/22/2012 11:37:58 AM

Curried Chicken Soup

What happens when hunger strikes? You look for some mouth watering recipes and here you can access all. Get the Curried Chicken Soup recipe online along with all the ingredients and method of preparing it. Try it at home and get maximum praises.

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