Curried Kidneys (Gurda Khorma) Recipe

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INGREDIENTS

4 lamb's kidneys 2 onions
2 cloves garlic
3 large tomatoes oil for frying
1 teaspoon garam masala
1 teaspoon turmeric powder
½ teaspoon chilli powder
½ teaspoon ground cummin seeds
1 teaspoon ground coriander seeds
Salt to taste

FOR THE GARNISH
Wedges of tomato

METHOD

Wash, trim and clean the kidneys. Cut into quarters. Slice onions, Crush garlic, chop tomatoes. Fry the onion and garlic for five minutes. Add chopped tomatoes, spices and salt and fry for 10 minutes. Put in the kidneys and cook until tender. Garnish with tomato and serve with rice and chappatis or puns.

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Curried Kidneys (Gurda Khorma) Recipe

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