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Daal Kebabi Recipe

Daal Kebabi - You can’t get enough of healthy and delicious food! Try the new Daal Kebabi recipe and give your regular cuisine a new flavor. Try this tasty recipe and get maximum praises from your family. Feedback is welcome!

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ABIGAÍL from islamabad
Ingredients
  1. Split white lentil 1 cup
  2. Bengal gram (chaana daal) ½ cup
  3. Mutton mince ½ cup
  4. Garam masala 1 tsp
  5. Cumin seeds 1 tsp
  6. Ginger paste 1 tbsp
  7. Onion 1 small and sliced
  8. Oil ¼ cup
  9. Salt: to taste
  10. Turmeric powder 1 tsp
  11. Red chilli 1 tsp
  13. For termpering
  14. Tomatoes 2
  15. Red chilli 5-6
  16. Salt 1 tsp
  17. Garlic 2 cloves
  18. Turmeric ¼ tsp
  20. For garnishing
  21. Tomatoes 2
  22. Red chilli 5-6
  23. Salt 1 tsp
  24. Garlic 2 cloves
  25. Turmeric ¼ tsp
  27. For granising:
  28. Green chillies as required
Method
  • Boil mash daa. In a saucepan boil chana daal, mince meat, garam masla. Salt, red chilli powder, onion and ginger paste. When mince meat and chana daal is boiled then add boiled mash daal in it. After a while, add turmeric and cumin seeds, mix well and cook but make sure not to dry off water completely. In a frying pan heat oil. Now add all the tempering ingredients in it and cook for a while.
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Reviews & Discussions

Cooking on Eid is fun if you know less time consuming recipes. I have shortlisted this Daal Kebabi recipe as a part of my Eid day menu. I hope it turns out well and my family likes it.

  • Afareen, Multan
  • Wed 31 Aug, 2016