Daam K Pasandy

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Submited by Fiza from karachi

Pasanday___ 1 kg
• Ghee___ 250 grams
• Black pepper___ 10 nos
• Red pepper___ 4 large spoon
• Roasted grams___ 4 spoon
• Ginger___ 2 inch piece
• Cardamon___ 3 nos
• Onion___ 2 nos
• Yogurt___ 250 grams
• Seasoning___ 1 tea spoon
• Poppy seed___ 4 tea spoon
• White cumin___ half spoon
• Garlic___ 1 bundle
• Green spice___ as required
• Papaya___ optimum quantity
• Salt___ to taste
• 

Wash pasanday and dry after pressing into cloth.
After then that marinate them with the grinded papaya
for 1 and half hour.
Fry all the spices and spread over the pasanday and heat the ghee and these things in it.
When all the spice mix in it so cover it and cook on a very low flame.
Heat after adding some ghee in its surrounding.
Place more coals on it and keep the flame low.
When they becomes red from both side then draw them into a dish and sprinkle ginger, green chili and mint after cuting.

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Reviews on Daam K Pasandy

vry nyc rcpy yammmmmiiii so tasty
meena - Islamabad 1/26/2014 4:58:22 AM
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Daam K Pasandy recipe is regarded as one of the most popular recipe of Pakistani cuisine. No dining table is complete without presenting delicious and aromatic Daam K Pasandy recipe. By following the Daam K Pasandy recipe as it is listed will get you perfect taste. Above is the Daam K Pasandy recipe by which you can make Daam K Pasandy easily anywhere around the world. All the ingredients & method are provided for your assistance. Enjoy the delicious of Daam K Pasandy recipes at Hamariweb.com

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