Welcome your guests to the dining table with this amazing Dalia. It is prepared with mere dedication and can definitely please your taste buds. Find the required ingredients and method to prepare it online on this page.

Submited by asma from Karachi

1 cup of Whole Wheat
•  ½ cup Moong Beans (Moong Dal Chilkay Waali) (with skin)
•  ½ cup Rice
•  4 cups Water
•  ½ cup Green Peas (Mattar) (frozen or fresh)
•  1 cup Onion (finely chopped)
•  Salt (to taste)
•  ½ tsp. Garam Masala Powder
•  1 tsp. Red Chilli Powder (Pisi Lal Mirch)

In a pressure cooker, add all the ingredients and put on high heat. When the pressure is about to come, slow down the heat and cook for 15 minutes.

Remove from heat and open the the cooker after 5 minute and add peas and stir. Cover the cooker and leave for 5 minute.

Garnish with onion.

Reviews on Dalia

Dalia recipe is regarded as one of the most popular recipe of Pakistani cuisine. No dining table is complete without presenting delicious and aromatic Dalia recipe. By following the Dalia recipe as it is listed will get you perfect taste. Above is the Dalia recipe by which you can make Dalia easily anywhere around the world. All the ingredients & method are provided for your assistance. Enjoy the delicious of Dalia recipes at Hamariweb.com