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Darbari Pulao Recipe By Gulzar Hussain

Darbari Pulao recipe by Gulzar Hussain. This delightful Main Course recipe of Darbari Pulao can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:50 - 0:20

Comments

Views

15877

Rating

Submited by

Sajida from Abbottabad

Ingredients

Mutton 1 kg
Ginger garlic paste 2-3 tbsp
Onion 2
Big cardamom 4-5
Fennel seeds 1 tbsp
Cumin seeds 1 tbsp
Coriander seeds 2tbsp
Cinnamon 2-3 sticks
Badyaan flower 2-3
Clarified butter ½ cup
For pulao:
Rice ½ kg
Yogurt 1 cup
Bay leaves 3
Onion (brown) 3
Vinegar 2 tbsp
Small cardamom 8
Crushed black pepper 1 tsp
Green chilies 6-8
Clarified butter ½ cup
Salt to taste

Method

For mutton stock:In a pan add ½ cup clarified butter with 2 onions to fry till it turns golden brown. Then add 2 to 3 tbsp ginger garlic paste with 1 kg mutton and cook till oil separates. Now in a cloth add 4 to 5 big cardamom, 1 tbsp aniseed, 2 tbsp whole coriander, 1 tbsp white cumin, 2 to 3 star anise and 2 to 3 cinnamon sticks and place know and put it in pan with as required water.

For bhagar:In a pan add ½ cup clarified butter with 3 onion to cook till it turn brown, then spread it on an absorbing paper and put half of it in pan. Then add 1 tsp crushed black pepper, 8 small cardamom, 3 bay leaves and 6 to 8 green chilies to cook for 2 to 3 minutes. Then add meat with 1 cup whisked yogurt. When yogurt cook and oil separates add stock to cook till boil comes. Then add ½ kg rice and cover to cook till water dries. Now add remaining brown onion with 2 tbsp vinegar and simmer.then dish it out and serve.

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