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Dhone Patar Bora Recipe

Unleash your hunger by tasting the delicious Dhone Patar Bora online on this page. You can now prepare all sort of food at home. Find the recipe online for Dhone Patar Bora along with the ingredients and method.

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daani from Karachi
Ingredients
  1. 100 gm Coriander Leaf ( Dhone Pata )
  2. 50 gm Bengal Garam Flour ( Besan )
  3. Salt to taste
  4. Green Chilly ( Chopped into small pieces )
  5. A pinch of Baking Soda
Method
  • Cut coriander leaves into small pieces.
  • In a bowl mix coriander leaves, besan, salt, baking soda, green chilly and little bit of water if necessary. Make small round shape of the batter.
  • Heat oil in pan then fry it until it turns light brown.
  • Serving Suggestion:
  • Enjoy as appetizer or white rice with dal.
  • Note: Serving Size: 2, Cooking time: 20 mins
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