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Double Roti Kay Samosay Recipe

Welcome your guests to the dining table with this amazing Double Roti Kay Samosay. It is prepared with mere dedication and can definitely please your taste buds. Find the required ingredients and method to prepare it online on this page.

Person

Time

0:30 - 0:10

Comments

Views

7966

Rating

Submited by

Remsha Tariq from Karachi

Ingredients

Sandwich bread 10-15
Chicken mince ½ kg
Ginger garlic paste 1 tbsp
Eggs 2
Red chili flakes 1 tbsp
Crushed black pepper ½ tsp
All spice powder 1 tsp
Turmeric powder ½ tsp
Green coriander 2 tbsp
Oil to fry
Salt to taste

Method

Take some oil in the pan and add in ½ kg mince, 1 tbsp ginger garlic paste, 1 tb sp red chili flakes, ½ tsp crushed black pepper, 1 tsp all spice powder, ½ tsp turmeric powder and salt.
Sauté everything together and add in green coriander and 2 tbsp chopped green chilies.
Mix everything and leave the batter to cool at room temperature.
Roll and flatten 10-15 bread slices.
Put the prepared mince mixture on it and close the edges with 2 eggs.
Heat some oil in the pan and deep fry the prepared bread samosas.
Serve it hot with chutney or ketchup.

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