Egg Fried Rice

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Submited by Natasha saleem from Peshawar
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INGREDIENTS

1 kg Basmati rice
1 cup Spring onion leaves chopped
1 cup Capsicum chopped
a pinch Yellow color
2 Carrot chopped
6 Egg
6 cloves Garlic chopped
1/2 cup Oil
few drops Sesame oil
1 tsp White pepper powder
1 tsp Sugar
1 tbsp Flour mixed with chicken cube
2 tbsp Soya sauce
2 tbsp White vinegar
to taste Salt

METHOD

Wash and soak 1 kg basmati rice for 20 minutes.

Boil rice with 1 tbsp vinegar, salt to taste and water as required till half done.

Now remove all the extra water and simmer till tender.Now spread all the rice on a paper. Keep aside till dry and crisp.Heat ½ cup oil in a pan, add in 6 chopped garlic cloves and fry till golden brown.

Beat 6 eggs with a pinch of yellow color, add in oil and stir fry.

Now add 2 chopped carrot, 1 cup chopped capsicum, 1 cup chopped spring onion leaves, 2 tbsp soya sauce, 1 tbsp white vinegar, 1 tsp sugar and 1 tbsp flour mixed with chicken cube.

Fry well and add boiled rice. Stir fry over high flame. Lastly add few drops of sesame oil.

Serve hot with Prawns Manchurian.

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Reviews on Egg Fried Rice

My husband and children are huge fans of Barbeque food. Therefore this Egg Fried Rice recipe struck my mind when I was browsing this website. Will surely update my feedback about it.
Khansa - Lahore 2/17/2017 5:53:38 AM
nice
bushra - sargodha 12/19/2013 3:11:47 PM

Egg Fried Rice

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