Egg Tikka

Add this delicious Egg Tikka in your diary so you can prepare it whenever you want to. Get the required ingredients and method posted here. You can make it fresh and serve it hot to your guests. Feedback is welcome.

5555
4100 Views
Submited by daani from Karachi
PERSON

INGREDIENTS

8 Hard-Boiled Eggs
4 medium Potatoes (pre-boiled & mashed well)
1 cup of Bread Crumbs
2 tsp. Black Pepper (Kaali Mirch)
Fresh Cilantro (Hara Dhania) (chopped)
2 Egg Whites
Salt (to taste)
Chaat Masala (to taste - optional)
Cooking Oil (as needed - for frying)

METHOD

Cut the boiled eggs lengthwise into two pieces. Mix mashed potatoes with black pepper, salt and chaat masala (if using). Cover the eggs with a layer of the potato mixture. Dip in egg white and cover with bread crumbs.

Fry to golden brown and serve hot with any Chutney or Ketchup.

Advertisement

You may also like View More

TOP CHEFS View More

 

Reviews on Egg Tikka

MORE ON RECIPES
MORE ON HAMARIWEB