Add this delicious Egg Tikka in your diary so you can prepare it whenever you want to. Get the required ingredients and method posted here. You can make it fresh and serve it hot to your guests. Feedback is welcome.
8 Hard-Boiled Eggs
4 medium Potatoes (pre-boiled & mashed well)
1 cup of Bread Crumbs
2 tsp. Black Pepper (Kaali Mirch)
Fresh Cilantro (Hara Dhania) (chopped)
2 Egg Whites
Salt (to taste)
Chaat Masala (to taste - optional)
Cooking Oil (as needed - for frying)
Cut the boiled eggs lengthwise into two pieces. Mix mashed potatoes with black pepper, salt and chaat masala (if using). Cover the eggs with a layer of the potato mixture. Dip in egg white and cover with bread crumbs.
Fry to golden brown and serve hot with any Chutney or Ketchup.