Falafel

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Submited by samreen from Lahore
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INGREDIENTS

White chickpeas 200 grams
Garlic cloves 3
Fresh coriander ½ bunch
Baking soda ½ tsp
Black pepper powder to taste
Salt to taste
Oil for frying

METHOD

• Boil and grind grams.
• Put garlic cloves, parsley, coriander leaves, green chillies, flour, soda, cumin seed, whole coriander, salt and black pepper.
• Mix all spices and grind grams more.
• Now make pattie/kabab of this mixture.
• Heat oil and fry falafal is ready to serve.

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Reviews on Falafel

Falafel

Falafel - You can’t get enough of healthy and delicious food! Try the new Falafel recipe and give your regular cuisine a new flavor. Try this tasty recipe and get maximum praises from your family. Feedback is welcome!

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