Falafel

5804 Views
Submited by samreen from Lahore
PERSON

INGREDIENTS

White chickpeas 200 grams
Garlic cloves 3
Fresh coriander ½ bunch
Baking soda ½ tsp
Black pepper powder to taste
Salt to taste
Oil for frying

METHOD

• Boil and grind grams.
• Put garlic cloves, parsley, coriander leaves, green chillies, flour, soda, cumin seed, whole coriander, salt and black pepper.
• Mix all spices and grind grams more.
• Now make pattie/kabab of this mixture.
• Heat oil and fry falafal is ready to serve.

Advertisement

You may also like View More

TOP CHEFS View More

 

Reviews on Falafel

Falafel

Falafel - You can’t get enough of healthy and delicious food! Try the new Falafel recipe and give your regular cuisine a new flavor. Try this tasty recipe and get maximum praises from your family. Feedback is welcome!

Falafel Recipe

Falafel recipe is regarded as one of the most popular recipe of Pakistani cuisine. No dining table is complete without presenting delicious and aromatic Falafel recipe. By following the Falafel recipe as it is listed will get you perfect taste. Above is the Falafel recipe by which you can make Falafel easily anywhere around the world. All the ingredients & method are provided for your assistance. Enjoy the delicious of Falafel recipes at Hamariweb.com

MORE ON RECIPES
MORE ON HAMARIWEB