Make the mouth watering Firni anytime at home. You can make it for special occasions for the guests. Find the relevant ingredients and method to prepare it online posted on this page. Your suggestions are welcome.
1 liter Whole Milk
A small can Condenced Milk
4 to 5 tbsp. Sugar (If prefer more sugar then reduce the amount of condenced milk.)
½ cup Rice Flour
Dry Fruit (depending on preferance)
Pistachios (preferred amount)
Almonds (Baadaam) (preferred amount)
1 tsp. Vanilla Essence (Kewra)
Seeds from 3 to 4 Small Cardamom Pods (Choti Ilaichi)
In a pot add milk and cardamom seeds, rice flour and sugar. Leave on a very low flame to cook and keep stirring. When the mixture thickens add vanilla (kewra) essence and remove from heat. And garnish with dry fruit.