French Toast

(by malik.zulfi.ali@gmail.com from rawalpindi)


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Ingredients:

Bread slices 2
Egg 1
Milk 1 cup
Sugar 4 tbsp
Oil 4 tbsp

Method:
In a bowl, add beaten egg, milk and sugar. Beat together until all ingredients are well combined.
- Dip bread slices in the mixture (do not over coat bread slices with mixture) and fry in hot oil on medium oil.
- When both sides of bread color changes to nice golden brown, French Toast is ready to serve.

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