Garlic Naan Recipe by Shireen Anwar

Garlic Naan recipe by Shireen Anwar. This delightful Main Course recipe of Garlic Naan can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

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INGREDIENTS

Flour 2 ½ cup
Salt 1 tsp
Instant yeast 1 ½ tsp
Yogurt whipped 4 tbsp
Melted ghee 2 tbsp
Garlic finely chopped 1 tsp
Onion seeds 1 tsp
Coriander leaves 1 tbsp
Honey 1 tbsp
Melted ghee for brushing

METHOD

Sieve together 2 ½ cup flour and 1 tsp salt in a bowl, add in 1 ½ tsp yeast, 4 tbsp yogurt, melted ghee, 1 tsp chopped garlic, 1 tsp onion seeds, 1 tbsp chopped coriander and knead to a soft dough with water, pre heat oven to 230 degree C, place to trace into the oven to heat, turn the dough into lightly flat surface, make into 3 equal pieces, shape each into a ball. Cover and leave to rise, covered with oiled plastic, then roll into a tear drop shape 10 inches long. Put on hot baking sheet and bake for 5 minutes until top slightly brown, wrap them in a towel to keep hot, brush with melted butter or ghee.

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