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Gharana Recipe

Preparing yummy and healthy food is the dream of every mother. Now you can surprise your children with the delicious Gharana. Prepare it at home without any issue and give your feedback about the results.

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Farzana Mughal from Karachi
Ingredients
  1. 250 grams seviyan or vermicelli
  2. 1/2 liter milk
  3. 1/2 tsp saffron strands
  4. 25 grams each of almonds, walnuts, cashewnuts and pistachios
  5. 25 grams raisins
  6. oil or ghee for frying
  7. 4 Asps ghee
  8. 500 grams sugar
  9. 250 grams unsweetened khoya
  10. 1/2 tsp cardamom powder
  11. a few drops kevrda essence silver foil
Method
  • Dissolve saffron in 1 tblsp of hot milk and then crush to a paste. Grind all the nuts to a paste. Fry the raisin& and slice them. Heat the ghee and fry the vermicelli to a rich golden colour. Add the milk and cook for 15. minutes. Mix in the sugar, khoya, nuts, raisins and cardamom powder and cook till thick. Remove from fire and mix in the saffron and kewda essence. Keep covered for 15 minutes, then decorate with foil and serve at once.
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Reviews & Discussions

Cooking on Eid is fun if you know less time consuming recipes. I have shortlisted this Gharana recipe as a part of my Eid day menu. I hope it turns out well and my family likes it.

  • Hizqil, Multan
  • Wed 31 Aug, 2016