Gobi Paratha Recipe

Gobi Paratha Recipe is regarded among the popular dishes. Read the complete Gobi Paratha Recipe with ingredient details and method. It is a simple recipe and all required ingredients are easily available. Prepare the dish as per the Gobi Paratha Recipe from top chefs and add the true flavor or taste to your food. You can also share this recipe with your friends and family members.

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Time

0:15 - 0:10

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1267

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Submited by

mohammad from lhr

Ingredients

½ kg Gobi (Cauliflower)
1 Onion (chopped)
1 tsp Red chilies
2-3 Green chilies (chopped)
1 tsp Haldi powder
½ tsp Jeera
Salt to taste
Coriander leaves
Wheat dove (keep it aside)

Method

Finely chop Gobi in blender and keep aside adding some salt for 10 min.
Take a bowl remove the water from Gobi with your hand and mix all the ingredients together well.
Now roll the wheat dove to the size of puri with your 2 fingers apply oil on it and place 1 tbsp of Gobi mix on it and close the chapatti from all the sides properly.
Now slowly roll it in a size of chapatti, place it on a hot tava and cook both the sides applying butter or pure ghee.
Serve hot with any pickle or curd and enjoy the great taste.

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