GolGappa (Pani Poori)

4444
141697 Views
Submited by Haris99 from AK
PERSON

INGREDIENTS

Ingredients: For Golgappa dough:

1 cup atta
1 1/2 cups suji
1/2 tspn salt
oil 2 tbspn

Filling:
Shaan Paani puri masala
Boiled Kala chana or chick pea can

If pani poori masala is not available, mix 1/4 tsp chilli powder, 1 tsp cumin powder, 1 tsp kala namak, 1 tbsp tamarind pulp and a pinch of salt.

METHOD

Oil for frying
Cooking Instructions: Mix all the dough ingredients and make a hard dough. Leave it covered for about 5 to 6 hours becasue suji takes time to swell up.
Take a small ball of the dough, roll it out not as thin as paper and not as thick as a puri. Cut into small rounds with the help of a cookie cutter.
Fry these rounds, four five at a time, on slow fire. Don't remove as soon as it fluffs up. Wait for it to become crisp. Keep the heat low as we do not want a golden color.
For golgappa paani: Shaan masala pack has instructions on it. Prepare it with cold water. pierce the golgappa from the centre on the thin side of golgappa. stuff 4 to 5 chana or chickpea in it, fill with water and relish.

Advertisement

You may also like View More

TOP CHEFS View More

 

Reviews on GolGappa (Pani Poori)

May sirf maiday say golgapy banata hu aur maray golgapy pholtay nahi hn munay sab kich batayay kasy ata gondy aur phollay gy plz
Tanver - Mong kanchri 11/19/2017 3:09:37 AM
I used to think that it is very tough job to make gol gappa pani pori but after trying this recipe, I have totally changed my opinions about preparing gol gappas.
minhaj - khi 5/20/2017 12:24:34 AM
Gol Gappa Poori can be prepared at home with ease. I never thought of getting my favorite food’s recipe so easily on internet. But yes, thanks to those who made this effort of searching the recipe and posting it here.
Rehana - Karachi 6/17/2016 5:52:50 AM
its yummy!
haiqah - karachi 3/13/2016 7:18:33 AM
Hmmm Sumptuous, I am found of GolGappa or Pani poori, thank you for sharing this delicious recipe. I will make it at home and serve it in families. Maze dar gol gappay
Saira - Lahore 11/5/2015 4:10:32 AM
What is the process of frying this gol gappa? The desert is very common in pakistan and it is good in the taste.
yasmeen - khi 5/17/2015 3:04:12 PM
When I made pani puri first time, no one like the taste of it but now I make it just like a bring it from the outside.
muzna - khi 5/16/2015 3:55:07 AM
I simply love pani puri and I like to it eat it with my friends whenever I go shopping with them.
Huda - Islamabad 5/15/2015 5:24:53 AM
Thanks for sharing Pani Puri recpie, this is looking so easy and quick. i'll try to make it at my home.
Rahat - Lahore 3/25/2015 1:27:40 AM
i like golgappa its my favorite
safwan amjad - daultala 9/27/2014 10:15:06 AM

GolGappa (Pani Poori)

Gol Gappa also famous as Pani Poori is a well-known roadside snack. It is highly popular among Asians. Gol Gappa Recipe contains Flour, Suji, Salt, Oil and for the filling of Puri all you need is Chickpeas, Spicy Water, Onion and Sweet Imili Sauce. This hearty snack GolGappa Recipe will truly fill your mouth with water. This recipe is pretty easy to make and taste simply delicious.

MORE ON RECIPES
MORE ON HAMARIWEB