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Golgappa (Pani Poori) Recipe

Gol Gappa also famous as Pani Poori is a well-known roadside snack. It is highly popular among Asians. Gol Gappa Recipe contains Flour, Suji, Salt, Oil and for the filling of Puri all you need is Chickpeas, Spicy Water, Onion and Sweet Imili Sauce. This hearty snack GolGappa Recipe will truly fill your mouth with water. This recipe is pretty easy to make and taste simply delicious.

Person

as desired

Time

0:20 - 0:20

Comments

Views

172380

Rating

Submited by

Haris99 from AK

Ingredients

Ingredients: For Golgappa dough:
1 cup atta
1 1/2 cups suji
1/2 tspn salt
oil 2 tbspn
Filling:
Shaan Paani puri masala
Boiled Kala chana or chick pea can
If pani poori masala is not available, mix 1/4 tsp chilli powder, 1 tsp cumin powder, 1 tsp kala namak, 1 tbsp tamarind pulp and a pinch of salt.

Method

Oil for frying
Cooking Instructions: Mix all the dough ingredients and make a hard dough. Leave it covered for about 5 to 6 hours becasue suji takes time to swell up.
Take a small ball of the dough, roll it out not as thin as paper and not as thick as a puri. Cut into small rounds with the help of a cookie cutter.
Fry these rounds, four five at a time, on slow fire. Don't remove as soon as it fluffs up. Wait for it to become crisp. Keep the heat low as we do not want a golden color.
For golgappa paani: Shaan masala pack has instructions on it. Prepare it with cold water. pierce the golgappa from the centre on the thin side of golgappa. stuff 4 to 5 chana or chickpea in it, fill with water and relish.

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