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Recipes Home >Special Pakistani Dishes > GolGappa (Pani Poori)

Special Pakistani Dishes

پاکستانی کھانے

GolGappa (Pani Poori)

(by Haris99 from AK)


	Total Views: 54493		Rate it:			Print	Email	Reviews

Ingredients:

Ingredients: For Golgappa dough:

1 cup atta
1 1/2 cups suji
1/2 tspn salt
oil 2 tbspn

Filling:
Shaan Paani puri masala
Boiled Kala chana or chick pea can

If pani poori masala is not available, mix 1/4 tsp chilli powder, 1 tsp cumin powder, 1 tsp kala namak, 1 tbsp tamarind pulp and a pinch of salt.

Method:
Oil for frying
Cooking Instructions: Mix all the dough ingredients and make a hard dough. Leave it covered for about 5 to 6 hours becasue suji takes time to swell up.
Take a small ball of the dough, roll it out not as thin as paper and not as thick as a puri. Cut into small rounds with the help of a cookie cutter.
Fry these rounds, four five at a time, on slow fire. Don't remove as soon as it fluffs up. Wait for it to become crisp. Keep the heat low as we do not want a golden color.
For golgappa paani: Shaan masala pack has instructions on it. Prepare it with cold water. pierce the golgappa from the centre on the thin side of golgappa. stuff 4 to 5 chana or chickpea in it, fill with water and relish.

Reviews & Discussions

Muhammad Tahir - Bannu (N.W.F.P)

5/3/2009 6:09:58 AM

your Web site is very very good and it is very useful for all kind of people.

Muhammad Tahir - Bannu (N.W.F.P)

5/3/2009 6:04:12 AM

your Web site is very very good and it is very useful for all kind of people.

Aisha - karachi

4/15/2009 10:58:48 AM

did u no the recepie of METHAY GOL GUPPAY????

HAChaudhry - Dubai

4/8/2009 6:35:16 AM

I think the quantity of SUJI is over. it will give you very brittle Puri and break with the touch of the finger. The quantity given against suji shall be of the ATTA. this is my experience. Other things stand good.

Chicken Matan - Lahore

3/30/2009 8:42:22 AM

Hi , thx its too gud i love this one ;) keep it up

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