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 Recipes Home > Eid Special > Hunter beef

Hunter beef

Submited by Aliumair from Karachi
12 reviews
 Ingredients  Method

2 kg Beef "Roast cut" bread shape one piece.
2 tsp. Crystallized salt petre "Kulmi shora"
3 tsp. Black pepper
2" stick of Cinnamon
2 tsp. brown sugar
4 Black Cardamom
3 tbs. Lemon juice

Wash the meat thoroughly and dry with kitchen towel.
Ground all the spices.
Add all spices in the lemon juice to make paste.
Rub the paste thoroughly on the meat.
Place it in a glass or stainless steel container and cover it.
Place the bowl in the fridge for one day.
Next day get the meat out of fridge and sort of massage the meat to absorb the paste, it is important that at least half an hour is spent in rubbing the meat.
Once again put the meat loaf back in the fridge.
Repeat the same process each day for six days.
On Sixth day remove the meat loaf from the fridge and tie it with a strong string.
Place the meat in a large pot and put 2 cups water in the pot NOT on the meat loaf.
Cook it over low heat for 2 to 3 hours or until the water is absorbed.
Hunter Beef is a very popular snack from Pakistan. We have it in the cold winter evenings with Kashmir tea or coffee. Some people like to fry stripes of hunter beef and then serve with tea or coffee. Left over can be kept in the fridge for few days and can also be stored in freezer for longer period of storage.

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Reviews & Discussions - Hunter beef
How to serve this dish, usually i serve it with souce and ketchup but in my opinion hunter beef will make more tasty with white boiled rice.

sara - khi 02 Oct, 2014

This time i will try in my own hands but last year i gave a piece to the bakers who made hunter beef of this meat but he took a large amount of money.

aarifa - khi 19 Sep, 2014

Now a days hunter beef is not a common dish in subcontinent because some advance equipments like microwave oven make easy to make some tasty and quick dishes.

faryal - khi 30 Aug, 2014

Today i eat hunter beef in the restaurant, i really like it that is why i am searching an easy way to make it but i could not found. I think i only eat ready to eat.

laiba - khi 22 Aug, 2014

Please some one tell me the quick recipe of making hunter beef in an urgent way, this process is a very long way to make it.

neelam - karachi 01 Aug, 2014

if someone else want to eat yummy foods it would be take tym. actually cooking is game of tym if u couldn't wait never gonna ve tasty foods.I would say dunt attract from restaurants u will never get anything fresh or hygienic from outside. just try it home should be gud for health.

asad - karachi 31 Jul, 2014

It is a very tasty and delicious dish, I ate some months ago in a restaurant. I also want to make it that is why I noted this recipe.

sonam - karachi 25 Jul, 2014

Is it suitable for health after a long process of cooking? I don’t think so you can preserve meat with full of ingredients in a long term.

ishrat - karachi 23 Jul, 2014

Its is a very difficult recipe because it takes several days to make it cook, it’s a long process that is why I, I will buy ready to eat hunter beef.

shanzeela - karachi 22 Jul, 2014

Hunter beef is rare dish. Let’s see I will try this hunter beef recipe on weekend I hope nothing went wrong and every one like it. I have never tried this recipe before that is why I am bit confused.

Shahzia - Karachi 20 May, 2014

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Hunter beef - Above is the Hunter beef recipe by which you can make Hunter beef easily anywhere around the world. All the ingrediants & method are provided for your assistance. Enjoy the delicious of Hunter beef recipes at Hamariweb.com

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