Hunter beef

Submited by Aliumair from Karachi
21 reviews
 Ingredients  Method

2 kg Beef "Roast cut" bread shape one piece.
2 tsp. Crystallized salt petre "Kulmi shora"
3 tsp. Black pepper
2" stick of Cinnamon
2 tsp. brown sugar
4 Black Cardamom
3 tbs. Lemon juice

Wash the meat thoroughly and dry with kitchen towel.
Ground all the spices.
Add all spices in the lemon juice to make paste.
Rub the paste thoroughly on the meat.
Place it in a glass or stainless steel container and cover it.
Place the bowl in the fridge for one day.
Next day get the meat out of fridge and sort of massage the meat to absorb the paste, it is important that at least half an hour is spent in rubbing the meat.
Once again put the meat loaf back in the fridge.
Repeat the same process each day for six days.
On Sixth day remove the meat loaf from the fridge and tie it with a strong string.
Place the meat in a large pot and put 2 cups water in the pot NOT on the meat loaf.
Cook it over low heat for 2 to 3 hours or until the water is absorbed.
Hunter Beef is a very popular snack from Pakistan. We have it in the cold winter evenings with Kashmir tea or coffee. Some people like to fry stripes of hunter beef and then serve with tea or coffee. Left over can be kept in the fridge for few days and can also be stored in freezer for longer period of storage.

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Reviews & Discussions - Hunter beef
I am very keen to eat but the method of the preparation of hunter beef is very long and difficult, it takes a week.

abida - khi 18 Mar, 2015

Kindly put some easy and tasty recipe of this hunter beef which i make in an urgent way.

areebah - khi 14 Mar, 2015

No one like the taste of hunter beef, when ever i eat it in any place i felt some smell from the meat of it which is unpleasant.

kashafa - khi 10 Mar, 2015

After a long period of cooking it my family also feel smell in this meat, it is not much tasty.

hadeeqa - khi 24 Feb, 2015

Some times i feel that the ingredient which i mix it in to the piece of meat its only remain upon the top of the meat but the inner area remain unspicy.

maha - khi 22 Feb, 2015

wow, my mother try first time hunter beef with this recipe, it is very tasty with lemon flavor. It becomes more good when i serve with zeera rice.

qulsum - khi 08 Jan, 2015

I dont think so why peoples want to eat hunter beef but in my opinion roast is a very tasty and delicious dish of the meat of mutton which is very delicious.

nimra - khi 06 Jan, 2015

Every time i prepared hunter beef from the market but this time i make it in home, it is not much good but every one appreciate me because i use this recipe.

rubina - khi 06 Jan, 2015

Every time i prepared it from the food street but this time i want to try it in home according to this recipe. I hope that this recipe will make hunter beef perfect and tasty.

nasreen - khi 20 Nov, 2014

How to serve this dish, usually i serve it with souce and ketchup but in my opinion hunter beef will make more tasty with white boiled rice.

sara - khi 02 Oct, 2014

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Hunter beef - Above is the Hunter beef recipe by which you can make Hunter beef easily anywhere around the world. All the ingrediants & method are provided for your assistance. Enjoy the delicious of Hunter beef recipes at Hamariweb.com

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