Hunter beef

4444
50456 Views
Submited by Aliumair from Karachi
5 PERSON
20 Minutes
50 Minutes

INGREDIENTS


2 kg Beef "Roast cut" bread shape one piece.
2 tsp. Crystallized salt petre "Kulmi shora"
3 tsp. Black pepper
2" stick of Cinnamon
2 tsp. brown sugar
4 Black Cardamom
3 tbs. Lemon juice

Hunter beef in Urdu:
بیف۔۔۔۔۔۔۔۔۔۔۔۔ دو کلو
کلمی شورا۔۔۔۔۔۔۔۔۔۔۔۔ دوچائے کے چمچے
کالی مرچ۔۔۔۔۔۔۔۔۔۔۔۔۔۔ 3چائے کے چمچے
دار چینی۔۔۔۔۔۔۔۔۔۔۔ دو عدد
براؤن شوگر۔۔۔۔۔۔۔۔۔۔۔۔ 2کھانے کے چمچے
بڑی الائچی۔۔۔۔۔۔۔۔۔۔۔۔۔ 4عدد
لیمن جوس۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔4/1 کپ

METHOD

Wash the meat thoroughly and dry with kitchen towel.
Ground all the spices.
Add all spices in the lemon juice to make paste.
Rub the paste thoroughly on the meat.
Place it in a glass or stainless steel container and cover it.
Place the bowl in the fridge for one day.
Next day get the meat out of fridge and sort of massage the meat to absorb the paste, it is important that at least half an hour is spent in rubbing the meat.
Once again put the meat loaf back in the fridge.
Repeat the same process each day for six days.
On Sixth day remove the meat loaf from the fridge and tie it with a strong string.
Place the meat in a large pot and put 2 cups water in the pot NOT on the meat loaf.
Cook it over low heat for 2 to 3 hours or until the water is absorbed.
Hunter Beef is a very popular snack from Pakistan. We have it in the cold winter evenings with Kashmir tea or coffee. Some people like to fry stripes of hunter beef and then serve with tea or coffee. Left over can be kept in the fridge for few days and can also be stored in freezer for longer period of storage.



ترکیب:



بیف کو اچھی طرح چاقو سے کٹ لگا لیں۔ تاکہ مصالحہ اندر تک جاسکے۔ اب لیمن جوس میں کلمی شورا، کالی مرچ، نمک، بڑی الائچی کوٹ کر دار چینی ڈال کر مکس کرنے کے بعد گوشتکواس میں ڈال کر رکھ لیں۔ 



اب ہر ایک گھنٹے کے بعد کانٹے سے گوشت کو کاٹ لیں، دوسرے دن گوشت کو ہلکی آنچ پر پکنے رکھ دیں۔ 



جب گوشت گل جائے، پانی سوکھ کر گوشت کو فرائے کرلیں پھر پیش کریں۔

Advertisement

You may also like View More

TOP CHEFS View More

 

Reviews on Hunter beef

My sister in law gave birth to a baby boy so I made this hunter beef for her on her congratulation dinner. She was so happy to see my efforts as all the food was homemade and tasty.
zeenia - Abbotabad 10/5/2017 7:10:21 AM
Hunter beef is one of the easiest type of pulao I know. Yes, I can make it in minutes, maximum 40 minutes. But your recipe seems less time taking then I do usually.
mehwish - gujrat 10/3/2017 11:19:23 PM
I love eating dishes made from meat and the one stated here is one of my favorite as well. I like to eat hunter beef so chances are there that I will try this recipe for myself.
Qandeel - Dar Es Salaam 9/15/2017 4:50:37 PM
I love eating and cooking food of every type. I tried Hunter Beef recipe as well as there was a lot of beef left in my freezer after Eid ul Adha and believe you in me that it was really outclass and flavorsome.
Dur e nayab - Dar Es Salaam 9/11/2017 3:49:49 PM
Hunter beef, we had in resort restaurant here were so damn appealing. I can’t even forget its taste. And I haven’t found that recipe on whole internet except here on hamari web.
Farooq - Karachi 8/29/2017 3:38:57 PM
Recipe of hunter beef is really very awosome InshaAllah i will try it on this eid
Hina Saeed - Lahore 8/29/2017 3:51:00 AM
This is the best ever Hunter beef recipe I have ever eaten in my life. Everything you share here is literally so delicious so please share some more recipes for making other types of foods.
Khalid - Hydrabad 8/25/2017 1:26:57 PM
My father made Hunter beef some days ago and to be honest it was so tasty recipe. I will show him this recipe of yours for his betterment in cooking skills.
Ghazala - Lahore 8/23/2017 3:55:51 PM
What a super doper recipe it is to make Hunter beef… <3 <3 <3 really very yummy and mouth-watering. I have never tried this before but I am in love with this yummy food. <3 <3 <3
Syeda - Karachi 8/22/2017 1:36:58 PM
Can I use Mutton instead of Beef for making Hunter Beef at home? Actually, I want to try first time this recipe but no one wants to eat Beef in my home that’s why I have to use mutton in various recipes. I have a large list of mutton recipes which I took from this Web.
Mishal - khi 8/21/2017 5:30:36 AM

Hunter beef

Hunter Beef Recipe – It is one of the most popular dishes of Bakra Eid. The recipe to prepare it requires undercut beef meat, Kulmi Shora, black pepper, cinnamon, brown sugar, cardamom, and lemon juice. Hunter beef is mostly prepared on Edi ul Adha for family, and friends whom we invite at our home. Pakistan’s most common dish Hunter Beef is easy to make. People like to eat Hunter Beef at special occasions like Eid or dinner parties. Hunter beef is healthy to consume by youngsters. It is also served during winter’s season. This Hunter Beef Recipe is simple to cook at home. Give your meal time an extra touch by adding this new Hunter Beef recipe as your regular meal.

MORE ON RECIPES
MORE ON HAMARIWEB