Hunter beef

4444
59155 Views
Submited by Aliumair from Karachi
5 PERSON
0:20
0:50

INGREDIENTS


2 kg Beef "Roast cut" bread shape one piece.
2 tsp. Crystallized salt petre "Kulmi shora"
3 tsp. Black pepper
2" stick of Cinnamon
2 tsp. brown sugar
4 Black Cardamom
3 tbs. Lemon juice

Hunter beef in Urdu:
بیف۔۔۔۔۔۔۔۔۔۔۔۔ دو کلو
کلمی شورا۔۔۔۔۔۔۔۔۔۔۔۔ دوچائے کے چمچے
کالی مرچ۔۔۔۔۔۔۔۔۔۔۔۔۔۔ 3چائے کے چمچے
دار چینی۔۔۔۔۔۔۔۔۔۔۔ دو عدد
براؤن شوگر۔۔۔۔۔۔۔۔۔۔۔۔ 2کھانے کے چمچے
بڑی الائچی۔۔۔۔۔۔۔۔۔۔۔۔۔ 4عدد
لیمن جوس۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔4/1 کپ

METHOD

Wash the meat thoroughly and dry with kitchen towel.
Ground all the spices.
Add all spices in the lemon juice to make paste.
Rub the paste thoroughly on the meat.
Place it in a glass or stainless steel container and cover it.
Place the bowl in the fridge for one day.
Next day get the meat out of fridge and sort of massage the meat to absorb the paste, it is important that at least half an hour is spent in rubbing the meat.
Once again put the meat loaf back in the fridge.
Repeat the same process each day for six days.
On Sixth day remove the meat loaf from the fridge and tie it with a strong string.
Place the meat in a large pot and put 2 cups water in the pot NOT on the meat loaf.
Cook it over low heat for 2 to 3 hours or until the water is absorbed.
Hunter Beef is a very popular snack from Pakistan. We have it in the cold winter evenings with Kashmir tea or coffee. Some people like to fry stripes of hunter beef and then serve with tea or coffee. Left over can be kept in the fridge for few days and can also be stored in freezer for longer period of storage.



ترکیب:



بیف کو اچھی طرح چاقو سے کٹ لگا لیں۔ تاکہ مصالحہ اندر تک جاسکے۔ اب لیمن جوس میں کلمی شورا، کالی مرچ، نمک، بڑی الائچی کوٹ کر دار چینی ڈال کر مکس کرنے کے بعد گوشتکواس میں ڈال کر رکھ لیں۔ 



اب ہر ایک گھنٹے کے بعد کانٹے سے گوشت کو کاٹ لیں، دوسرے دن گوشت کو ہلکی آنچ پر پکنے رکھ دیں۔ 



جب گوشت گل جائے، پانی سوکھ کر گوشت کو فرائے کرلیں پھر پیش کریں۔

Advertisement

You may also like View More

TOP CHEFS View More

 

Reviews on Hunter beef

Hunter Beef recipe makes with the lots of spice and the many more masala I try many recipes and found this recipes is quit easy and my family eat and was like to Hunter Beef and also appreciating me.
NAila - karachi 9/24/2018 1:44:35 AM
With their understanding everyone can easily restate the surah Falaq with the whole Urdu meaning from this online way
Shahvez - Karachi 9/1/2018 12:47:29 PM
Without finding anywhere I can easily note the whole recipe of beef seekh kabab with the every step by step as mention here
khansa - Multan 8/26/2018 6:02:44 AM
The hunter beef has the delicious taste that we easily make that by the following this easy method that mention here with every step by step
ssobia - islamabad 8/6/2018 12:06:36 PM
The quantity of ingredients for making hunter beef is very difficult to guess out. I really do not have much idea about it. Last bakra eid it made very much hard.
ayesha - Quetta 7/31/2018 1:22:05 PM
Making the hunter beef is so easy for me by the help of this great tasty recipe and this is so amazing to see the right information about it here which is I want
Faiza - Attock 7/22/2018 1:44:01 PM
Make the Hunter Beef with very good recipe which has the amazing method of making it with the very good time what I really want to make for guests
Hamida - Karachi 7/21/2018 6:16:46 AM
For the lunch yesterday, I cooked hunter beef by chef fauzia and I feel so glad to tell you that it was awesome in taste. Everybody at my home liked it very much.
Faiza - Faislabad 7/18/2018 3:31:06 PM
This is so easy to copy the recipes from this page which allow me to find out that how to make the hunter beef with all the great taste
Hamida - atock 7/17/2018 10:05:38 PM
You are best chef, I really like your recipes, I will cook hunter beef by your recipe today, thanks for providing this delicious recipe.
Faiza - Hydrabad 7/15/2018 10:37:14 PM

Hunter beef

Hunter Beef Recipe – It is one of the most popular dishes of Bakra Eid. The recipe to prepare it requires undercut beef meat, Kulmi Shora, black pepper, cinnamon, brown sugar, cardamom, and lemon juice. Hunter beef is mostly prepared on Edi ul Adha for family, and friends whom we invite at our home. Pakistan’s most common dish Hunter Beef is easy to make. People like to eat Hunter Beef at special occasions like Eid or dinner parties. Hunter beef is healthy to consume by youngsters. It is also served during winter’s season. This Hunter Beef Recipe is simple to cook at home. Give your meal time an extra touch by adding this new Hunter Beef recipe as your regular meal.

MORE ON RECIPES
MORE ON HAMARIWEB