Imli Ki Sauce Recipe by Rida Aftab
Imli Ki Sauce recipe by Rida Aftab. This delightful Latest recipe of Imli Ki Sauce can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.
Water ½ litre
Toasted carom seeds 1 tsp
Salt 1 tsp
Red chili powder 2 tsp
Toasted cumin 2 tsp
Toasted ginger powder ½ tsp
Corn flour 2 tbsp
1- Soak 250gm tamarind in ½ liter water for 2 hours. Then rub with hands and remove the seeds. Strain them.
2- In saucepan add the tamarind pulp , along with 1 tsp salt and 2 tsp red chili powder. Cook for 10 minutes. Then add 50gm jaggery.
3- When the jaggery starts to dissolve, pour the corn flour dissolved in water stirring continuously until the mixture thickens. Turn the flame off
4- In the end, add 2 tsp toasted cumin, ½ tsp toasted ginger powder and 1 tsp toasted carom seeds powder.
Delicious ‘imli ka chatkhara’ is ready to serve.