Involtini Di Pesce Spada Recipe

Involtini di Pesce Spada – Learn how to make Mattar Pulao at home by following this amazing recipe posted on this page. Involtini di Pesce Spada can be served at dinner or lunch parties to the guests or for the family on weekend as a treat.

Person

Time

0:40 - 0:20

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3848

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Submited by

Fiza from Haidrabad

Ingredients

1) 1/2 cup fresh bread crumbs
2) 2 tablespoons capers, chopped
3) 2 tablespoons pitted green olives, chopped
4) 1 large garlic clove, finely chopped
5) 1 tablespoon fresh parsley leaves, chopped
6) Salt & pepper to taste
7) 4 tablespoons olive oil
8) 4 skinless swordfish steaks about 1/2 inch thick
9) lemon wedges

Method

1. Start a fire in a charcoal grill, or pre-heat a gas grill.
2. Combine bread crumbs, capers, olives, garlic, parsley, salt and pepper in a bowl.
3. Add 2 tablespoons of the olive oil and mix well.
4. Place each swordfish steak between two pieces of wax paper and pound gently with the flat end of a meat pounder to 1/4 inch thickness.
5. Cut each steak in half.
6. Place one-eighth of the bread-crumb mixture near one end of each piece of fish and roll it up as neatly as possible, tucking in the ends.
7. Thread the fish onto a pair of wooden skewers held parallel to each other, 4 rolls per pair of skewers.
8. Brush the fish with the remaining olive oil and grill over high heat until firm to the touch, 8-10 minutes, turning once.
9. Remove rolls from skewers and serve with lemon wedges.

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