Italian Vegetable Pizza

Submited by jasmeen from Karachi


• 1 (10 oz.) package of Refrigerated Pizza Dough (or you may make Homemade Pizza Dough)
• 1 (16 oz.) package of Frozen Italian Blend Vegetables (loose-pack)
• 1 (8 oz.) package (2 cups) of Mozzarella Cheese (shredded)
• Parmesan Cheese (grated) (optional)
• 1 (2 1/2 oz.) jar of Sliced Mushrooms (drained)
• 1 (2 1/4 oz.) can of Sliced Pitted Ripe Olives (drained)
• Crushed Red Peppers (to taste) (optional)
• 1 (8 oz.) can of Pizza Sauce


1) Lightly grease an 11- to 13-inch pizza pan. Unroll pizza dough and transfer to greased pan, pressing out dough with your hands. Build up edges slightly. Prick generously with a fork. Or make Homemade Pizza Dough. Bake the dough in a 425 degree F oven for 7 to 10 minutes or until lightly browned.
2) Meanwhile, cook the frozen vegetables according to package directions until crisp-tender; drain well. Spread pizza sauce over hot crust. Top with cooked vegetables, mushrooms, and olives. Sprinkle with mozzarella cheese.
3) Bake for 10 to 12 minutes more or until cheese melts and sauce is bubbly. Sprinkle with parmesan cheese and crushed red pepper, if desired.
Note: Serving Size: 12, Preparation Time: 30 Minutes, Degree of Difficulty: Medium
Amount Per Serving: Calories: 139, Total Fat:5 Grams, Saturated Fat: 2Grams, Cholesterol: 11 MG, Protein: 8 Grams


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Reviews on Italian Vegetable Pizza

This trending Special Italian Vegetable Pizza recipe is quite helpful for me; with the help of it I can easily make it at home and serve my family. I am sure they will love it to the core.
Nasim - Karachi 2/17/2017 5:53:38 AM
noor - lahore 7/12/2013 4:44:00 AM

Italian Vegetable Pizza

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