Jhatt Patt Haleem Recipe by Zubaida Tariq

Jhatt Patt Haleem recipe by Zubaida Tariq. This delightful Main Course recipe of Jhatt Patt Haleem can be ready in approximately 40 Minutes and good to serve around 3-4 People. Follow all the steps recommended by Chef to get a perfect dish.

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INGREDIENTS

1 ½ kg Chicken
1/2 kg Wheat
1 cup Gram lentil
1 cup Yogurt
1 cup Oil
a pinch Baking soda
3 Onion chopped
1 tsp Turmeric
1 tsp All spice
1 tbsp Ginger garlic paste
1 tbsp Chili powder
to taste Salt
 
For Serving
1 bunch Mint leaves chopped
1 bunch Coriander leaves chopped
2 cup Oil.
4 Onion
8 Green chilies chopped
8 Lemon
3 tbsp Ginger julienne
3 tbsp All spice.
3 tbsp Roasted & ground cumin

METHOD

Cut chicken into 12 pieces. Wash 1/2 kg wheat and 1 cup gram lentils with lukewarm water. Soak in water as required. Now remove extra water of wheat, boil with fresh water. Also add in 1 tbsp oil and mix with a wooden spoon.When it comes to a boil add in a pinch of baking soda.
Separately boil gram lentils and blend well. In pan put together chicken pieces, 3 chopped
onion, 2 to 3 cups of water, 1 tbsp ginger garlic paste, 1 tbsp chili powder, 1 tsp turmeric, salt to taste, 1 tsp all spice and 1 cup oil. Cook well till water dries.
Add in 1 cup yogurt, fry well. Now add boiled wheat with a little water. Cook over low flame. Put pan on a hot griddle. Simmer on low flame. Heat 2 cup oil in pan, add in 4 chopped onion and fry till golden brown, now remove brown onion and spread on a paper. Leave it till crisp.
Pour haleem in a serving bowl, top with chopped coriander leaves, chopped mint leaves, chopped green chilies, ginger juliennes, roasted ground cumin and all spice powder. Serve hot.

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Reviews on Jhatt Patt Haleem Recipe by Zubaida Tariq

love you for this recipe . I have been searching for a good haleem recipe since years .Thanku for this recipe.
junaid - kashmir 10/7/2016 6:44:43 AM
Family dawat is here on this weekend. For suggestions, I have checked this website and I am sure that this page will be of great help. I have shortlisted Jhatt Patt Haleem in my menu list searching for more. Thanks.
Sabeen - khi 6/3/2016 6:20:28 AM
I learned 70 % cooking from you. So you are my teacher in fact :) I cooked this haleem recipe today with exactly the same method you told here. It is delicious in fact.
Nida - Karachi 5/17/2016 12:54:19 PM
Does Jhatt Patt Haleem recipe actually means that it will be ready in lesser time? If that is so, then I want to make this Haleem recipe by Zubaida Tariq. Ingredients are all there in my kitchen.
Kulsoom - Lahore 4/23/2016 12:13:46 AM
In the special pakistani dishes, I like Haleem and Nehari but I never try this dishes in the home. With the help of this site I will definitely note the method of nehari and Haleem.
ramsha - khi 4/1/2016 12:09:38 AM
Aoa. I learned 70 % cooking from you. So you are my teacher in fact :) I cooked this haleem recipe today with exactly the same method you told here. It is delicious in fact.
Hina - lahore 3/27/2016 3:18:06 AM
So tasty dish it is, its our favorite part of food in larkana, i live in hostel and every time my room mates wishes about to make haleem by following method. I also share some of my recipes but tell me how i do it easily??
Tooba - Islamabad 3/20/2016 2:20:14 AM
Its very different and unique recipe that i ever get from internet, really impressed with easy steps of cooking and specially i thankful to you for using simple and easy to available ingredients. I will cook it in Muharam, but tell me that how to cook haleem in daig?
Saniya - Peshawar 3/10/2016 12:41:45 PM
This so amazing to made haleem without taking a long time so this recipe by Zubaida Tariq is helpful me for saving my time
shahida - Karachi 2/25/2016 7:37:56 AM
It didn’t give me better spicy jhatt and patt haleem what name is that yeah it’s quickly making according to his name but i don’t care about time i need a better new taste in my dishes who i didn’t get now
Alima - karachi 2/11/2016 4:17:59 AM
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