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Kabuli Chana Pulao Recipe

Kabuli Channa Pulao is a flavorful and a very simple dish. As Channa (chickpeas) is rich in protein and fiber, this pulao is very healthy and makes a wholesome meal. It also makes a perfect lunch box recipe. So try this easy homemade Kabuli Channa Pulao at home.

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Taiyaba khan from
Ingredients
  1. 1 Cardamom
  2. 1 Bay leaf
  3. 2 Clove
  4. 2 Cinnamon stick
  5. 2 Whole black pepper
  6. 1/2kg Basmati Rice
  7. 100 gm Kabuli chana
  8. 1/4 tsp White cumin
  9. 2 tbsp Clarified butter
  10. 2 tbsp Onion Fried
  11. to taste Salt
Method
  • Soak 100 grams Kabuli channa for 5 to 6 hours and boil. Soak 1/2 kg rice for half an hour and put on flame.
  • Then add chick peas, 2 tbsp clarified butter, 1/4 tsp white cumin, 1 bay leaf, few whole black peppers, 1 cardamom, few cinnamon sticks and few cloves and stir well.
  • Add water as required and cook until water dries up. You delicious Kabuli Chana Pulao is ready to serve.
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Reviews & Discussions

This Kabuli Chana Pulao Recipe is delicious. this is unique dish in my home. i was First time baking in home

  • Sobia, MULTAN
  • Wed 06 May, 2020

I am all dependent on online posted recipes as I usually forget method oftenly. I have taken screenshots of this Kabuli Chana Pulao recipe and saved it in my phone. Will try it on Eid day!

  • Bachar, Karachi
  • Wed 31 Aug, 2016