Kachi kerry ka sharbat {Aabsholla]

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Submited by Afshan rahman from
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INGREDIENTS

Kachi kerry five
Suger two cups
Water five cups
Yellow colour two drops

METHOD

First wash kachi kerry and then boil in five cups of water and when kerry goes soft after a half an hour boiling just take away from flame and let them cool.After when you feels it is cold then in malmal cloth let it chan len or the water you will get from karry mix it in suger and make it six glasses of cold sherbet put ice cubes and mix the yellow colour also. It is the best sherbat in the summer time and good source of vitamin C you will never feels thirsty if you drink this in summer time.

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Reviews on Kachi kerry ka sharbat {Aabsholla]

My family is a huge fan of desi food and that encouraged me to try new recipes every now and then. I just checked out this Kachi kerry ka sharbat recipe online while making the menu of upcoming dinner party. It looks different from others.
Aadil - Lahore 2/2/2017 5:46:35 AM
wow tasty thankyou afshaan.
zahra - canada-montreal 7/16/2012 10:11:00 PM

Kachi kerry ka sharbat {Aabsholla]

Kachi Kerry Ka Sharbat {Aabsholla] - Give your cuisine a new touch by trying Kachi Kerry Ka Sharbat {Aabsholla], a unique yet delicious recipe posted here. Win the heart of your husband by making this divine recipe at home. Celebrate the precious moments of joy with good food.

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