Kadhi Pakoras Recipe

32669 Views
Submited by Mariam from
PERSON

INGREDIENTS

Kadhi:
• 1 cup yogurt
• 2/3 cup gram flour (besan)
• 6 cups water
• 2 tablespoons ghee (clear butter)
• Pinch of asafetida (hing)
• 1/2 teaspoon fenugreek seeds (mathi)
• 1/2 teaspoon cumin seeds
• 1 teaspoon turmeric
• 4 whole red chilies
• 2 bay leaves
• 1/2 teaspoon red chili powder
• 1 teaspoon salt
• Pinch of citric acid if needed
Pakoras:
• 3/4 cup besan (Gram flour)
• About 2/3 cup water
Garnish:
• 1 teaspoon of ghee or clear butter
• 1/4 teaspoon of red chili powder or paprika

METHOD

Kadhi:
• Beat the yogurt. Mix in 2/3 cup of gram flour and turmeric. Mix until there are no lumps. Add 3 cups of water slowly and mix well.
• Heat the oil in a saucepan. Test the heat by adding one cumin seed to the oil. If the cumin seeds crack right away, the oil is ready.
• Add the asafetida, fenugreek seeds, and cumin seeds. When the cumin seeds crack, add the bay leaves, whole red chilies, and red chili powder. Stir for a few seconds.
• Add the yogurt mixture and keep stirring until the kadhi comes to a boil.
• Add 3 cups of water and let it boil and turn the heat to medium low. Stir occasionally and let the kadhi cook for between 1 to 1 1/2 hours. When the kadhi is cooked, add salt. Adding the salt after the kadhi is cooked will prevent the yogurt from breaking. Tip: You can adjust the thickness of the kadhi to your liking by adding water.
Pakoras:
• Mix besan with about 2/3 cup of water and mix well until there is smooth.
• Whip the basen batter using a spoon in a circular motion for about 2-3 minutes. Batter wii become light and fluffy.
• Heat the oil in a flat pan. The oil should be about 1/2 inch deep.
• To check if the oil is ready put one drop of batter in oil, the batter should come up but not change color right away,
• Place about 1 tablespoon of batter into the oil. Batter should not be covered wiyj oil. This will allow the pakoras to expand. The pakoras will be softer if they are shallow fried.
• Fry the pakoras in small batches. Fry the pakoras until golden-brown.
• After the pakoras are fried, soak pakoras in room temperature water for about 10 minutes.
• Next, squeeze the pakoras gently to takeout the water, without breaking the pakoras.
• Add the pakoras to the hot kadhi and let it boil on low-medium heat for approximately 10 minutes.
Garnish:
Heat the ghee (clear butter) lightly in a small saucepan. Add chili powder and/or paprika (adjust to taste). Pour over the kadhi when ready to serve.

You may also like View More

TOP CHEFS View More

 

Reviews on Kadhi Pakoras Recipe

This is the best recipe ever of kadhi pakoras who the everyone like so eat that so now I will make the pakoras by the following this method
maheen - lahore 4/13/2019 9:48:38 AM
Kadhi pakoras very good i try first time in personally nice experience kadhi pakoras with white rice it's tasty kadhi
Ameena - Lahore 2/14/2019 6:41:59 AM
Kadhi pakoras is the great recipe is made recipe one of best recipe o kadhi pokora
Kamran - Faislabad 1/24/2019 6:33:55 AM
kADHI POKARAS IS NICE TASTY DELIOUS RECIPE I REALLY LIKE A RECIPE IT IS MY FIRST TIME MADE KADHI PAKORAS
Hamza - Karachi 1/16/2019 3:54:08 AM
Kadhi Pakoras Recipe So I would like to make it in my home and have the attractive smell with the great taste Kadhi Pakoras Recipe makes with the lots of it is very soft spicey and the many more masala that mine whole family eat and was like to Kadhi Pakoras Recipe.
Tanisha - Lahore 10/26/2018 7:36:00 AM
This Kadhi Pakoras Recipe is yummy and mouth watering but it's looking much delicious. I cooked this last Saturday and love the taste.I try many recipes and found this recipes is quit easy.Kadhi Pakoras Recipe makes with the lots of spicey and the many more masala that mine whole family eat and was like to Kadhi Pakoras Recipeand also appreciating me.
Iman ahmed - karachi 9/25/2018 7:33:23 AM
Here we have the kadhi pakora whole recipe having with the every step by step that we easily follow that to see here to understand it easily
warda - multan 5/11/2018 6:51:04 AM
This is so delicious dish of kadhi pakora that make with the some ingredients and easy method that everyone can easily follow that from here
pari - Panjab 4/23/2018 7:12:40 AM
Mine mother make this kadahi pakora by the different taste and that is also amazing as like this recipe and I will tell me this recipe to make kadahi pakora by the new and more delicious taste
farwa - panjab 5/22/2017 3:45:15 PM
Everyone knows that how different recipes which you can make with beson. Now I am making Kadhi Pakoras, for me, this is one of the new dishes of pakoras that I make at home. I hope that it will make tasty.
ANUM - khi 4/17/2017 6:30:34 AM

Kadhi Pakoras Recipe

Kadhi Pakoras Recipe - Try making tantalizing Kadhi Pakoras Recipe at home by following this simple recipe posted on the page online. Serve it hot for lunch or dinner parties for special guests. Give us your valuable feedback in the comment box.

MORE ON RECIPES
MORE ON HAMARIWEB