Kadhi Pakoras Recipe

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INGREDIENTS

Kadhi:
• 1 cup yogurt
• 2/3 cup gram flour (besan)
• 6 cups water
• 2 tablespoons ghee (clear butter)
• Pinch of asafetida (hing)
• 1/2 teaspoon fenugreek seeds (mathi)
• 1/2 teaspoon cumin seeds
• 1 teaspoon turmeric
• 4 whole red chilies
• 2 bay leaves
• 1/2 teaspoon red chili powder
• 1 teaspoon salt
• Pinch of citric acid if needed
Pakoras:
• 3/4 cup besan (Gram flour)
• About 2/3 cup water
Garnish:
• 1 teaspoon of ghee or clear butter
• 1/4 teaspoon of red chili powder or paprika

METHOD

Kadhi:
• Beat the yogurt. Mix in 2/3 cup of gram flour and turmeric. Mix until there are no lumps. Add 3 cups of water slowly and mix well.
• Heat the oil in a saucepan. Test the heat by adding one cumin seed to the oil. If the cumin seeds crack right away, the oil is ready.
• Add the asafetida, fenugreek seeds, and cumin seeds. When the cumin seeds crack, add the bay leaves, whole red chilies, and red chili powder. Stir for a few seconds.
• Add the yogurt mixture and keep stirring until the kadhi comes to a boil.
• Add 3 cups of water and let it boil and turn the heat to medium low. Stir occasionally and let the kadhi cook for between 1 to 1 1/2 hours. When the kadhi is cooked, add salt. Adding the salt after the kadhi is cooked will prevent the yogurt from breaking. Tip: You can adjust the thickness of the kadhi to your liking by adding water.
Pakoras:
• Mix besan with about 2/3 cup of water and mix well until there is smooth.
• Whip the basen batter using a spoon in a circular motion for about 2-3 minutes. Batter wii become light and fluffy.
• Heat the oil in a flat pan. The oil should be about 1/2 inch deep.
• To check if the oil is ready put one drop of batter in oil, the batter should come up but not change color right away,
• Place about 1 tablespoon of batter into the oil. Batter should not be covered wiyj oil. This will allow the pakoras to expand. The pakoras will be softer if they are shallow fried.
• Fry the pakoras in small batches. Fry the pakoras until golden-brown.
• After the pakoras are fried, soak pakoras in room temperature water for about 10 minutes.
• Next, squeeze the pakoras gently to takeout the water, without breaking the pakoras.
• Add the pakoras to the hot kadhi and let it boil on low-medium heat for approximately 10 minutes.
Garnish:
Heat the ghee (clear butter) lightly in a small saucepan. Add chili powder and/or paprika (adjust to taste). Pour over the kadhi when ready to serve.

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Reviews on Kadhi Pakoras Recipe

My husband loved the Kadhi Pakoras ..he dont like plain curry he alwas want pakora in kuri ..i made using this recipe.and its really cook very good .. i also try curry pakora by chef zakir but it was not as tasty as this recipe are..
Zaree Alee - pesahwar 11/23/2013 1:14:55 AM
My wait is increasing day by day bcoz of yummy dishes and I like this dish as well.please share some more dishes on that link. because i read happiness is gaining wait without any worry.
Samar Ayub - ----Select City---- 12/10/2013 4:17:15 AM
My mom can cook karhi in 15 minutes she knows a special trick which my nano told her and she will tell me when i will start to cook
Maham - Karachi 5/9/2014 6:53:22 AM
Yesterday i made kadi pakora with the help of this resipe, every one like this kadi and appreciate me that is why i want to thanks.
naila - karachi 6/29/2014 12:25:25 AM
I never make this pakora also I listen the name it first time. I noted in my diary and I wil make it in the ramadan month.
shazia - karachi 6/29/2014 12:41:23 AM
The delicious dish ever and the taste was very good and too much havy for eat light dish and delicious taste ever for eating and there pakoras was crispy and so tasty i like to eat with catchup and wanna make it again keep downloading this type of dishes Hamri Web thanks to you proud to be your work :)
sarina - karachi 1/27/2016 11:26:01 AM
the delicious dish ever and it’s taste was very good and I’m eager to eat it in Ramadan and if you add catch up with that so it’s taste were gonna be enhance
Lubna - karachi 2/11/2016 5:56:38 AM
I really like pakoras many times i eat it i will make this recipe by kadhi pakoras because their ingredients are simple and found easily in market
Mannam - Karachi 2/22/2016 6:05:04 PM
kadhi pakora is a nice one recipe. even eat it with roti or without , it tastes great. I like it and often on my request, mom cooks it once or twice in a month especially for me...
Safia - Rawalpindi 3/8/2016 11:58:14 AM
I suck at making Kadhi Pakoras and this recipe seem to be accurate and will turn out to be good and delicious. I am thankful to you guys for sharing the recipe here
Iqra - Karachi 4/13/2016 3:38:28 AM

Kadhi Pakoras Recipe

Kadhi Pakoras Recipe - Try making tantalizing Kadhi Pakoras Recipe at home by following this simple recipe posted on the page online. Serve it hot for lunch or dinner parties for special guests. Give us your valuable feedback in the comment box.

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