Karhai Liver Masala

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Submited by Azmina Sheik from Hyderabad
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INGREDIENTS

Liver ½ kg cut into small cubes
Chili powder 2 tsp
Ginger garlic paste 1 tbsp
Tomato 1 chopped
Salt 1 tsp
Roasted white cumin crushed 1 tsp heaped
Yogurt 2 tbsp
Allspice 1 tsp
Kasori methi 1 tbsp
Green chilies whole small ones 8
Ginger Julian 1 tbsp
Oil ½ cup

METHOD

Put ½ cup water in a karhai with ginger garlic paste, tomatoes, salt and chili powder.

Fry well for 10 minutes add liver and oil, coriander leaves chopped, green chilies whole, roasted cumin, coriander roasted, allspice, ginger slices and kasori methi, leave it on dum for 5 minutes and remove.

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Reviews on Karhai Liver Masala

I followed this Karhai Liver Masala recipe step by step, but still I end up screwing it up. I can’t recognize my mistake. Can you guys please list down another clear explanation of this Karhai Liver Masala recipe so I can prepare it easily?
Hizazi - Quetta 8/31/2016 12:58:55 AM

Karhai Liver Masala

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