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Khaman Dhokla Recipe

Yummy and delicious food is the perfect delight for the food lovers. Add this latest Khaman dhokla in your recipe diary. It is a delicious addition to your home cuisine. You can try it at home and feed your family and guests.

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0:30 - 0:10

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sabeeb khan from karachi
Ingredients
  1. 2 cups gram dal; 4 tbsp curd
  2. 8 green chillies (ground)
  3. A piece of ginger (ground)
  4. ¼ tsp turmeric; salt to taste
  5. 1 tblsp sugar
  6. 1tsp soda bicarbonate
  7. 4 tblsps oil
  8. 1tsp mustard seeds
  9. Coriander leaves (chopped)
  10. Fresh coconut (grated)
Method
  • Soak dal in water 6 to 8 hours. Drain and grind coarsely. Add curd and cover with lid. Set aside for 4 hour to ferment.
  • When fermented, add the green chillies, ginger, turmeric, salt and sugar, and mix well.
  • Dissolve soda bicarbonate in 1 tbsp oil and add to batter. Keep the vessel for streaming ready on the fire.
  • Pour the batter onto a greased thali and stream for 20 minutes. When cool, cut into squares and place in a serving plate.
  • Next heat the oil and mustard seeds in small pan when the seeds begin to crackle, remove from fire and sprinkle over the dhoklas, garnish with coriander leaves and coconut.
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