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Khausuey Recipe

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yusrah from khi
Ingredients
  1. 4-5 baby corn, diced
  2. 2 medium carrots, peeled and sliced
  3. 1/4 medium cauliflower, separated into florets
  4. 1/4 medium broccoli, separated into florets
  5. 2 medium yellow zucchinis, sliced and halved with skin
  6. 5-6 french beans, sliced diagonally
  7. 1 medium onion, finely chopped
  8. 2 Tbsp finely chopped garlic
  9. 1 1/2 inches ginger, finely chopped
  10. 2 inch stalk lemongrass, finely chopped
  11. 1/2 tsp turmeric powder
  12. 1 Tbsp oil
  13. 2 Tbsp gram flour
  14. 1 cup coconut milk
  15. Salt to taste
  16. 1 tsp sugar
  17. Crushed black peppercorns to taste
  18. 1/3 cup roasted peanuts
  19. 100 gm noodles
  20. 100 gm glass noodles, boiled
  21. 1/2 cup diced tofu
  22. 2 Tbsp browned onions
  23. 1 Tbsp finely chopped fried garlic
  24. 1 tsp red chilli flakes
  25. 1 tsp lemon juice
  26. 1/2 tsp chilli oil
  27. Few fresh coriander sprigs for topping
Method
  • Heat sufficient water in a deep non-stick pan. Add noodles and boil for 2-3 minutes.
  • Drain and transfer into a bowl.
  • Grind together onion, garlic, ginger, lemongrass and turmeric powder into a fine paste.
  • Heat oil in a non-stick pan.
  • Add ground paste and saute well.
  • Add gram flour, mix well and saute for 5-6 minutes.
  • Add 1 cup water, mix and cook further, whisk well.
  • Add coconut milk
  • Add 1 1/2 cups water and mix well.
  • Add salt, sugar and crushed peppercorns and mix well, bring to a boil.
  • Add babycorn, carrot, cauliflower, mix well and boil.
  • Add broccoli, zucchini and beans, mix well and boil for 3-4 minutes.
  • Coarsely crush peanuts in a mortar with a pestle.
  • Place boiled noodles and glass noodles in a serving bowl.
  • Add browned onions and fried garlic.
  • Sprinkle chilli flakes and drizzle lemon juice on top.
  • Add crushed peanuts and toss gently to mix.
  • Top with cooked vegetables and pour the soup over.
  • Garnish with fried garlic and browned onions. Drizzle some chilli oil and finish with fresh coriander leaves.
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