Khushbu Biryani Recipe

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Submited by SALMAN RKI from Burewala
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INGREDIENTS

Boiled rice ½ kg
Tomatoes ½ kg
Chicken 750 gm
Star anise 4
Lemon 4
Green chilies 6
Green cardamoms 6
Yellow color a pinch
Brown onion 1 cup
Oil ½ cup
Coriander leaves ½ bunch
Mint leaves ½ bunch
Salt 1 tsp
Kewra water 1 tbsp
Turmeric ½ tsp
Black cumin ½ tsp
Nutmeg ½ tsp
Mace ½ tsp
Ginger garlic paste 2 tsp
Chili powder 2 tsp

METHOD

Heat ½ cup oil in pan, add 750 gm chicken and fry well.
Now add ½ kg tomatoes, 2 tsp chili powder, 1 tsp salt, ½ tsp turmeric and 2 tsp ginger garlic paste.
Dry roast ½ tsp nutmeg, ½ tsp mace, ½ tsp cumin, 6 green cardamoms and 4 star anise. Now grind coarsely and keep aside.
When the chicken is tender, add ½ bunch of mint leaves, 6 green chilies, ground spices mixture and juice of 4 lemon. Now top with boiled rice.
Spread a pinch of yellow color dissolved in 1 tbsp Kewra on top of rice.
Lastly dish it out, garnish with chopped coriander leaves and serve with Raita.

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Reviews on Khushbu Biryani Recipe

As the name suggests, Khushbu Biryani Recipe will be a treat to have. I am going to recommend this recipe to my mother as she loves cooking and will be interested in making this recipe.
Rida - Karachi 4/14/2016 2:09:52 AM
As the name suggests, Khushbu Biryani Recipe will be a treat to have. I am going to recommend this recipe to my mother as she loves cooking and will be interested in making this recipe.
Rida - Karachi 4/14/2016 2:09:52 AM
Rice biryani and pulao both are difficult to make tasty but I am noting this method of pulao, I hope with the help of this method I can easily make yakhni pulao.
ammara - khi 4/1/2016 12:00:04 AM
I like cook
shaheed ali - gorakhapur 3/14/2016 1:31:30 AM

Khushbu Biryani Recipe Recipe

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