Welcome your guests to the dining table with this amazing Ladoos. It is prepared with mere dedication and can definitely please your taste buds. Find the required ingredients and method to prepare it online on this page.
1 cup ghee
1 cup washed moong dal flour
1 cup powdered sugar
In a kadai, put in half the ghee, and add the moong dal flour. Stir constantly and evenly until brown and light. Remove from fire.
In a thali, mix well the remaining ghee and sugar until it becomes frothy. Add the flour and mix again. Then form into lemon-sized balls Add cardamom.
The ladoos are now ready to eat.
Instead of moong dal flour, wheat or Bengal gram:. flour (besan) may also be used.